Russian salad

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Recipe ingredients:
450g of frosty Russian salad
200g of chicken breast
5 pieces of pickles
2 eggs
300g of mayonnaise
1 teaspoon of salt
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Preparation:

Cook the vegetables from the bag. Cool the water and let it chill.

Add chicken, pickles, and boiled eggs chopped into cubes. Add salt, add mayonnaise, and mix.



Leave it in the refrigerator to cool for 1 hour.