Chop the small black onion finely, then stew it in a deeper pan until it becomes translucent. Then add the beef, followed by finely chopped carrots and green beans, then diced potatoes, and pour in enough water to cover the vegetables. Cook on medium heat for about 45 minutes.
Pour in the dry seasoning, dill, and pepper, and add water as needed. Then add tomato juice. In half a cup of hot water, mix flour and ground paprika, then dissolve it and pour it over the soup.
Season it and let it simmer for another 5-10 minutes. Your meal is ready. Pleasant.
Russian salad is creamy dish made with tender chicken breast, crisp vegetables, and a smooth mayo dressing.
Crispy on the outside, fluffy on the inside, it's a classic comfort food that can be enjoyed in countless ways.
